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Korean Seeds
Korean PerillaSesame Leaf
Item Number:2150
Description
This Korean variety, called Kkaennip, produces large leaves with green on the front and light-purple on the back, which are often used in Korean gourment food.
Young leaves have a unique flavor between mint and basil. In addition to use in sushi, garnish and soups, Korean like to use young large raw leaves to wrap and eat with cooked food.
The plant grow vigorously in warm climates and can be grown in containers as decorative plants.
